Studies on the accumulation of phenolic compounds in the root and the determination of the optimal harvest date in different varieties.
Small-scale fermentation to determine the quality of ancestral varietal wines.
Monitoring of water stress and the role of the terroir, its impact on yield and composition of the root and the wine.
Resilience of the vine to climate change.
New models of wine growing that respond to criteria of both conservation and preservation of the agricultural ecosystem, undertaking ecological, biodynamic and regenerative treatments of the soil, and in general more sustainable with the environment.
Viticulture 4.0: real-time monitoring of agro-climatic variables and phenological statistics of the vineyard.